toasted coconut marshmallows

We’ve all seen the Stanford delayed gratification marshmallow experiment videos in Psychology 101– a child gets to eat one marshmallow immediately or wait 15 minutes alone with the marshmallow without eating it…and get 2 marshmallows. Had the researchers been using these, might I say phenomenal homemade marshmallows, I think there would be far more children failing the test.

I got super into marshmallow making during the holidays. I first made them (using Ina Garten’s recipe) for the box I made for my Food 52 holiday swap-ee. I packed her box full of goodies then sneakily ate what was left of the marshmallows I made for her. And I’m telling you..homemade marshmallows are otherworldly. Decadent but light as a feather, completely melting in your mouth, the most beautiful sweetness! I was hooked on making them and couldn’t wait to try Ina’s toasted coconut version, pictured below.

Processed with VSCO with a8 preset

The addition of toasted coconut (one of my favorite ingredients…ever) makes these almost like a real dessert. Couldn’t you imagine it at a trendy restaurant with a tiny espresso cup full of the richest hot chocolate you’ve ever had? I’m kind of loving that idea just for a dinner party of my own. A pack of these make wonderful hostess gifts or a sweet homemade gift during the holidays, and they are so easy to make.



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