My parents were going to be out to dinner and my mom suggested I have a dinner party. This was the night before, so I had less than 24 hours to throw this thing together. It was okay because only one of our friends was in town…so it worked out and I only had to cook for three.
For being a relatively cosmopolitan and epicurean city, it sure is damn hard to find a tub of truffle butter in Dallas. It took me trips to FOUR different stores to find it and several calls, but I trekked through dangerous neighborhoods and spanned dozens of miles in every direction of the city and found it.
I had wanted to make Ina Garten’s Tagliarelle (tagliatelle? which is it? I have heard both?!) With Truffle Butter ever since I saw her make it for Barbara and Bobby Liberman while visiting their Berkshires cabin in her latest holiday special. It just seemed so luxurious–and it is, mothasuckas! Tagliarelle/telle is a delicious new pasta I’ve tried! Light and eggy and such a delicate nice shape. Light pasta but not a light sauce- it is a whole jar of truffle butter and cream. Whatever, we’re young.
We had a basic arugula salad that I always make (not too worthy of a photograph) and then for dessert, I made something I’ve wanted to make forever- Eton mess. It incorporates raspberries, one of the few fruits I like, and whipped cream and meringues, two things I also really like. Also, why are MERINGUES the most difficult thing to find? Even harder than truffle butter, like damn! I literally couldn’t find these anywhere and had to make them myself! It wasn’t hard but like shit! The point of this dessert was that it is very little cooking and mostly assembling!
Anyway. It was delicious and summery. You cook down the raspberries with sugar and lemon juice and framboise and just layer them all together. It’s really cute and rustic and still really elegant. I loved it even though my sister didn’t. She prefers cake.
A picture of the homemade meringues, just for fun. They were cute.