dijon salmon

I guess I’m just really obsessed with Dijon mustard. Today’s lunch was a garlic, thyme, olive oil, and Dijon salmon (roasted at 450 for 13 minutes) and some couscous. I feel quite successful and in-control when I actually cook actual food for lunch. It’s usually an egg sandwich of some kind.

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My mom saw fancy flaked salt on my Amazon wishlist and (after making fun of me) bought me some this weekend. What a gem of a lady! Good salt is such a game-changer. Only about 6 flakes went on the top of this and it packs in the flavor and gives a very satisfying crunch.


P.S. Everyone watch The Great British Baking Show. Hope I’m not the last on this bandwagon but EVERYONE WATCH IT.


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