butchered shakshuka + couscous

This was good but it would have been better if these EGGS COOKED RIGHT. You can’t tell in the photo, they look just delightfully poached, but they turned out “over hard,” I believe. No runny yolk in sight. The whites were still good…

Shakshuka is basically a perfect dish!!! Eggs poached in tomato sauce and spices and probably served with bread?? Uh huh!!! Let’s go!!! Though it wasn’t a knockout egg-wise, I definitely want to try this one again, though I’m not totally sure what I did wrong. Maybe the heat was too high…but it was still very low. I used a variation of this recipe.

-Sophie

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